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Introduction to professional foodservice

Rande, Wallace L

Introduction to professional foodservice Wallace L. Rande - Hoboken, NJ John Wiley 1996 - x, 285 p. ; ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9780471577461

ISSN: 95013388

Subjects--Topical Terms:
Food service

Dewey Class. No.: 647.95 RAN

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