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International standards for food safety

International standards for food safety editors, Naomi Rees, David Watson - Gaithersburg, MD Aspen Publishers c2000 - xvi, 276 p. : ill. ; 26cm

Includes bibliographical references and index

ISBN: 9780834217683

ISSN: 99087033

Subjects--Topical Terms:
Food adulteration and inspection - Standards
Food industry and trade - Safety measures - Standards

Dewey Class. No.: 363.1926 REE

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