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New techniques in the analysis of foods

New techniques in the analysis of foods edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico - Dordrecht ; Boston Kluwer Academic/Plenum Press c1998 - viii, 213 p. : ill. ; 26 cm

Includes bibliographical references and index

ISBN: 9780306460357

ISSN: 98048207

Subjects--Topical Terms:
Food - Analysis

Dewey Class. No.: 664.07 TUN

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New techniques in the analysis of foods

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