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New good food : essential ingredients for cooking and eating well

Wittenberg, Margaret M

New good food : essential ingredients for cooking and eating well Margaret M. Wittenberg - Berkeley, Calif Ten Speed Press c2007 - xi, 283 p. ; 26 cm

Includes bibliographical references and index

ISBN: 9781580087506

ISSN: 2007016712

Subjects--Topical Terms:
Cooking
Diet
Food
Nutrition

Dewey Class. No.: 641.3 WIT

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New good food : essential ingredients for cooking and eating well

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