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Improving traceability in food processing and distribution

Improving traceability in food processing and distribution edited by Ian Smith and Anthony Furness - Boca Raton, FL CRC Press 2006 - xi, 258 p. : ill

Includes index

ISBN: 9780849391606

Subjects--Topical Terms:
Food industry and trade--Safety measures
Food industry and trade--Technological innovations

Dewey Class. No.: 363.1926 SMI

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Improving traceability in food processing and distribution

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