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Improving the safety of fresh meat

Sofos, John N

Improving the safety of fresh meat John N. Sofos - Cambridge Woodhead publishing ltd 2005 - xxvi, 780 p. ; 23 cm

Includes Index

ISBN: 9781855739550

Subjects--Topical Terms:
Meat

Dewey Class. No.: 664.907 SOF

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Improving the safety of fresh meat

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