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Improving the flavour of cheese

Improving the flavour of cheese edited by Bart C. Weimer - Cambridge ; Boca Raton, FL Woodhead Publishing 2007 - 1 online resource (xx, 580 p.) : ill

Includes index

ISBN: 9780849391583

Subjects--Topical Terms:
Cheesemaking
Cheese--Microbiology

Dewey Class. No.: 637.3 WEI

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Improving the flavour of cheese

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