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Improving seafood products for the consumer

Improving seafood products for the consumer edited byTorger Børresen, SEAFOODPlus (Project) - Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2008 - xxvi, 585 p. : ill. ; 24 cm

ISBN: 9781420074345

Subjects--Topical Terms:
Fishery processing--Quality control
Seafood industry

Dewey Class. No.: 664.949 BOR

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Improving seafood products for the consumer

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