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How to roast a lamb : new Greek classic cooking

Psilakis, Michael

How to roast a lamb : new Greek classic cooking Michael Psilakis ; with Brigit Binns, Ellen Shapiro ; foreword by Barbara Kafka ; photography Christopher Hirsheimer & Melissa Hamilton - 1st ed - New York Little, Brown and Co 2009 - xiv, 288 p. : ill. (some col.) ; 27 cm

Includes index

ISBN: 9780316041218

ISSN: 2008054932

Subjects--Topical Terms:
Cooking, Greek
Cooking, Mediterranean
Psilakis, Michael

Dewey Class. No.: 641.591822 PSI

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How to roast a lamb : new Greek classic cooking

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