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How to cook everything : 2000 simple recipes for great food

Bittman, Mark

How to cook everything : 2000 simple recipes for great food Mark Bittman ; illustrations by Allan Witschonke - 10th ed - Hoboken, NJ John Wiley & Sons 2008 - xii,1044p. : ill. ; 26 cm

ISBN: 9780470398579

Subjects--Topical Terms:
cookbook

Dewey Class. No.: 641.5 BIT

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How to cook everything : 2000 simple recipes for great food

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