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Hog & hominy : soul food from Africa to America

Opie, Frederick Douglass

Hog & hominy : soul food from Africa to America Frederick Douglass Opie - New York Columbia University Press 2008 - xv, 238 p. : ill., map ; 24 cm

Includes bibliographical references (p. [211]-226) and index

ISBN: 9780231146388

ISSN: 2008020309

Subjects--Topical Terms:
African American cooking - History
African Americans - Food - History
African Americans - Social life and customs
Blacks - America - Social life and customs
Blacks - Food - America - History
Cooking - America - History

Dewey Class. No.: 641.59296073 DOU

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