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Heat transfer in food cooling applications

Dincer, Ibrahim

Heat transfer in food cooling applications İbrahim Dinçer - Baca Raton, FL Taylor & Francis c1997 - xv, 399 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9781560325802

ISSN: 97013173

Subjects--Topical Terms:
Food - Cooling
Heat - Transmission

Dewey Class. No.: 664.02852 DIN

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