Health care food service systems management
Catherine F. Sullivan, Courtney Atlas
- 3rd ed
- Gaithersburg, Md Aspen Publishers 1998
- xi, 412 p. : ill. ; 29 cm
Rev. ed. of: Management of medical foodservice / Catherine F. Sullivan. 2nd ed. c1990. Includes bibliographical references and index
9780834209213
97026951
Food Service, Hospital - organization & administration Health facilities - Food service - Management Hospitals - Food service - Management Personnel Management - methods Task Performance and Analysis