Normal view MARC view ISBD view

Headspace analysis of foods and flavors : theory and practice

Headspace analysis of foods and flavors : theory and practice edited by Russell L. Rouseff and Keith R. Cadwallader - Deventer, The Netherlands ; Boston, MA Kluwer Academic/Plenum Publishers 2001 - vii, 212 p. : ill. ; 26 cm

Includes bibliographical references and index

ISBN: 9780306465611

ISSN: 2001029543

Subjects--Topical Terms:
Flavor - Congresses
Food - Analysis - Congresses

Dewey Class. No.: 664.407 ROU

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Headspace analysis of foods and flavors : theory and practice

Find us on the map