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Handbook of water and energy management in food processing

Handbook of water and energy management in food processing by Jiri Klemes (Editor), Robin Smith (Editor), Jin Kuk Kim - Boca Raton, FL CRC Press 2008 - xxxviii, 1029 p. : ill. ; 23 cm

Includes index

ISBN: 9781420077957

Subjects--Topical Terms:
Food processing plants--Energy conservation

Dewey Class. No.: 664.00286 KLE

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Handbook of water and energy management in food processing

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