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Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Handbook of prebiotics and probiotics ingredients : health benefits and food applications edited by Susan Sungsoo Cho, E. Terry Finocchiaro - Boca Raton, FL CRC Press 2010 - xvii, 435 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9781420062137

ISSN: 2009018812

Subjects--Topical Terms:
Dietary Fiber - microbiology
Food, Formulated - microbiology
Functional foods
Gastrointestinal Tract - microbiology
Probiotics
Probiotics - therapeutic use

Dewey Class. No.: 615.329 CHO

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