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Handbook of food spoilage yeasts

Deák, Tibor

Handbook of food spoilage yeasts Tibor Deák - 2nd ed - Boca Raton, FL CRC Press c2008 - 325 p. : ill. ; 27 cm

Includes bibliographical references and indexes

ISBN: 9781420044935

ISSN: 2007008110

Subjects--Topical Terms:
Food - Microbiology
Food Microbiology
Food preservation
Food spoilage
Yeast fungi
Yeasts

Dewey Class. No.: 664 DEA

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