Normal view MARC view ISBD view

Handbook of food products manufacturing

Handbook of food products manufacturing edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] - Hoboken, NJ Wiley-Interscience 2007 - 2 v : ill. ; 26 cm

Includes bibliographical references and indexes

ISBN: 9780470049648

ISSN: 2006025184

Subjects--Topical Terms:
Food - Composition - Handbooks, manuals, etc
Food industry and trade - Handbooks, manuals, etc

Dewey Class. No.: 664 HUI

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Handbook of food products manufacturing

Find us on the map