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Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques edited by Shyam S. Sablani ... [et al.] - Boca Raton, FL CRC Taylor & Francis c2007 - 605 p. : ill. (some col.) ; 27 cm

Includes bibliographical references and index

ISBN: 9780824726713

ISSN: 2006021065

Subjects--Topical Terms:
Biochemical engineering - Mathematical models
Biotechnology
Food - Biotechnology - Mathematical models
Food Handling - methods
Food industry and trade - Mathematical models
Food Technology

Dewey Class. No.: 664.02015118 SAB

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Handbook of food and bioprocess modeling techniques

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