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Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology edited by Y.H. Hui ... [et al.] - New York Marcel Dekker c2004 - xii, 919 p. : ill. ; 26 cm

Includes bibliographical references and index

ISBN: 9780824747800

ISSN: 2004300431

Subjects--Topical Terms:
Beverages - Microbiology - Handbooks, manuals, etc
Fermentation - Handbooks, manuals, etc
Fermented foods - Handbooks, manuals, etc

Dewey Class. No.: 664.024 HUI

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Handbook of food and beverage fermentation technology

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