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Handbook of flavor characterization : sensory analysis, chemistry, and physiology

Handbook of flavor characterization : sensory analysis, chemistry, and physiology edited by Kathryn D. Deibler, Jeannine Delwiche - New York Marcel Dekker c2004 - xi, 493 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780824747039

ISSN: 2003062519

Subjects--Topical Terms:
Flavor - Analysis - Handbooks, manuals, etc

Dewey Class. No.: 664.0722 DEI

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Handbook of flavor characterization : sensory analysis, chemistry, and physiology

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