Handbook of dairy foods analysis

Handbook of dairy foods analysis edited by Leo M.L. Nollet, Fidel Toldrá - Boca Raton, FL CRC Press c2010 - xviii, 900 p. : ill. ; 27 cm. ; hpk

Includes bibliographical references and index

9781420046311

2009032734


Dairy products - Analysis - Handbooks, manuals, etc

637 NOL

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