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ISBD view for: Handbook of dairy foods analysis
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Handbook of dairy foods analysis
Handbook of dairy foods analysis edited by Leo M.L. Nollet, Fidel Toldrá - Boca Raton, FL CRC Press c2010 - xviii, 900 p. : ill. ; 27 cm. ; hpk
Includes bibliographical references and index
ISBN:
9781420046311
ISSN:
2009032734
Subjects--Topical Terms:
Dairy products - Analysis - Handbooks, manuals, etc
Dewey Class. No.:
637 NOL
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