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Native harvests : American Indian wild foods and recipes

Kavasch, E. Barrie

Native harvests : American Indian wild foods and recipes E. Barrie Kavasch ; illustrations by the author - Mineola, NY Dover Publications 2005 - xxviii, 238 p. : ill. ; 21 cm

Originally published: Native harvests : recipes and botanicals of the American Indian. New York : Random House, 1979 Includes bibliographical references (p. [213]-223)nand index

ISBN: 9780486440637

ISSN: 2004061765

Subjects--Topical Terms:
Ethnobotany - North America
Indian cooking
Indians of North America - Ethnobotany
Indians of North America - Food

Dewey Class. No.: 641.5997 KAV

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