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Fundamentals of meal management

McWilliams, Margaret

Fundamentals of meal management Margaret McWilliams - 5th ed - Upper Saddle River, NJ Pearson Prentice Hall c2009 - xvii, 328 p., [24] p. of plates : ill. (some col.) ; 26 cm

Includes bibliographical references and index

ISBN: 9780135140864

ISSN: 2007044213

Subjects--Topical Terms:
Food
Grocery shopping
Nutrition

Dewey Class. No.: 641.3 MCW

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