Functional properties of proteins and lipids

Functional properties of proteins and lipids John R. Whitaker ... [et al.], editors - Washington, DC American Chemical Society ; Distributed by Oxford University Press c1998 - xi, 292 p. : ill. (some col.) ; 24 cm

Includes bibliographical references and index

9780841235847

98025964


Proteins

547.75 WHI

Find us on the map

Powered by Koha