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Frying : improving quality

Frying : improving quality edited by J. B. Rossell - Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2001 - xii, 369 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 1855735563 (Woodhead) ; 0849312086 (CRC)

Subjects--Topical Terms:
Frying
Oils and fats, Edible

Dewey Class. No.: 641.77 ROS

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