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Fruit processing : nutrition, products, and quality management

Fruit processing : nutrition, products, and quality management edited by David Arthey, Philip R. Ashurst - 2nd ed - Gaithersburg, MD Aspen Publishers 2001 - xiv, 312 p. : ill. ; 27 cm

Includes index

ISBN: 9780834217331

ISSN: 59410

Subjects--Topical Terms:
Fruit

Dewey Class. No.: 664.8 ART

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Fruit processing : nutrition, products, and quality management

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