Normal view MARC view ISBD view

Fruit processing

Fruit processing edited by D. Arthey and P. R. Ashurst - 1st ed - London Blackie Academic & Professional 1998 - vi, 248 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9780751400397

ISSN: 95080923

Subjects--Topical Terms:
Fruit

Dewey Class. No.: 664.8 ART

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Fruit processing

Find us on the map