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Fruit dessert

Fruit dessert recipes and text, Carolyn Beth Weil ; general editor, Chuck Williams ; photographs, Maren Caruso - New York Simon & Schuster c2004 - 119 p. : col. ill. ; 24 cm

Includes index

ISBN: 9780743261890

ISSN: 2004058906

Subjects--Topical Terms:
Cooking (Fruit)
Desserts

Dewey Class. No.: 641.86 WEI

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