Normal view MARC view ISBD view

Fruit and cereal bioactives : sources, chemistry, and applications

Fruit and cereal bioactives : sources, chemistry, and applications edited by Özlem Tokuşoǧlu, Clifford Hall III - Boca Raton, FL CRC Press 2016 - xiv, 459 p. [8] p. of plates : ill. (some col.) ; 26 cm

Includes bibliographical references and index

ISBN: 9781439806654

ISSN: 2010044816

Subjects--Topical Terms:
Cereals - chemistry
Dietary Supplements
Fruit - chemistry
Fruit - Composition
Grain - Composition
Phytochemicals - Physiological effect

Dewey Class. No.: 664.8 TOK

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Fruit and cereal bioactives : sources, chemistry, and applications

Find us on the map