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From Emeril's Kitchens : favorite recipes from Emeril's restaurants

Lagasse, Emeril

From Emeril's Kitchens : favorite recipes from Emeril's restaurants Emeril Lagasse - New York HarperCollins 2003 - 342 p. ; 25 cm

Includes index

ISBN: 9780060185350

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.5 LAG

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From Emeril's Kitchens : favorite recipes from Emeril's restaurants

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