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Fresh-cut fruits and vegetables : science, technology, and market

Fresh-cut fruits and vegetables : science, technology, and market edited by Olusola Lamikanra - Boca Raton, FL CRC Press c2002 - 467 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9781587160301

ISSN: 2001054766

Subjects--Topical Terms:
Fruit - Analysis
Fruit - Preservation
Vegetables - Analysis
Vegetables - Preservation

Dewey Class. No.: 664.807 LAM

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Fresh-cut fruits and vegetables : science, technology, and market

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