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Free radicals in food : chemistry, nutrition, and health effects

Free radicals in food : chemistry, nutrition, and health effects Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor - 1st ed - Washington, DC American Chemical Society 2002 - xii, 356 p. : ill. ; 24 cm

Includes bibliographical references and indexes

ISBN: 9780841237414

ISSN: 2001053394

Subjects--Topical Terms:
Food - Composition - Congresses
Free radicals (Chemistry) - Congresses
Free radicals (Chemistry) - Pathophysiology - Congresses

Dewey Class. No.: 616.07 MOR

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Free radicals in food : chemistry, nutrition, and health effects

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