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Foreign body prevention, detection, and control : a practical approach

Wallin, P

Foreign body prevention, detection, and control : a practical approach P. Wallin and P. Haycock - 1st ed - London Blackie Academic & Professional c1998 - xviii, 359 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780751404166

ISSN: 98070585

Subjects--Topical Terms:
Food adulteration and inspection
Food industry and trade - Quality control

Dewey Class. No.: 664.07 WAL

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Foreign body prevention, detection, and control : a practical approach

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