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Foodservice and catering management

Arora, R. K

Foodservice and catering management R. K. Arora - New Delhi A. P. H. Pub. Corp 2009 - ix, 340 p. ; 23 cm

Includes index

ISBN: 9788131300671

Subjects--Topical Terms:
Catering management
Food Industry

Dewey Class. No.: 642.4 ARO

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