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Foods of the Southwest Indian nations : traditional & contemporary native American recipes

Frank, Lois Ellen

Foods of the Southwest Indian nations : traditional & contemporary native American recipes Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge - Berkeley, CA Ten Speed Press 2002 - 208 p. : col. ill. ; 27 cm

Originally published: Native American cooking. New York : C.N. Potter, c1991. Includes bibliographical references (p. 202) and index

ISBN: 9781580083980

ISSN: 2002002094

Subjects--Topical Terms:
Cooking, American - Southwestern style
Indian cooking
Indians of North America - Food - Southwest, New

Dewey Class. No.: 641.59297 FRA

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Foods of the Southwest Indian nations : traditional & contemporary native American recipes

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