Normal view MARC view ISBD view

Foods : experimental perspectives

McWilliams, Margaret

Foods : experimental perspectives Margaret McWilliams - 6th ed - Upper Saddle River, NJ Pearson Prentice Hall c2008 - xvi, 574 p., : ill. (some col.) ; 26 cm

Includes bibliographical references (p. 539-555) and index

ISBN: 9780131568532

ISSN: 2007024141

Subjects--Topical Terms:
Cooking
Food - Analysis
Food - Composition

Dewey Class. No.: 664.072 MCW

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Foods : experimental perspectives

Find us on the map