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Food, science, policy, and regulation in the twentieth century : international and comparative perspectives

Food, science, policy, and regulation in the twentieth century : international and comparative perspectives edited by David F. Smith and Jim Phillips - London ; New York Routledge 2000 - xi, 268 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780415235327

ISSN: 58257

Subjects--Topical Terms:
Food
Nutrition policy

Dewey Class. No.: 363.80904 SMI

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Food, science, policy, and regulation in the twentieth century : international and comparative perspectives

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