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Food technology : an introduction

Tull, Anita

Food technology : an introduction Anita Tull - Oxford Oxford University Press 2002 - 128 p. : ill. (some col.), 1 col. map ; 26 cm

ISBN: 9780198328193

Subjects--Topical Terms:
Food industry and trade
Food industry and trade -- Juvenile literature

Dewey Class. No.: 664 TUL

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Food technology : an introduction

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