Normal view MARC view ISBD view

Food supply chain management : issues for the hospitality and retail sectors

Food supply chain management : issues for the hospitality and retail sectors edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball - Oxford ; Boston Butterworth - Heinemann c2001 - xx, 339 p. : ill. ; 25 cm

ISBN: 9780750647625

Subjects--Topical Terms:
Business logistics
Food industry and trade

Dewey Class. No.: 664.0687 EAS

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food supply chain management : issues for the hospitality and retail sectors

Find us on the map