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Food shelf life stability : chemical, biochemical, and microbiological changes

Food shelf life stability : chemical, biochemical, and microbiological changes edited by N.A. Michael Eskin, David S. Robinson - Boca Raton, FL CRC Press c2001 - 370 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9780849389764

ISSN: 30424

Subjects--Topical Terms:
Food - Shelf-life dating
Food - Storage

Dewey Class. No.: 664 ESK

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Food shelf life stability : chemical, biochemical, and microbiological changes

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