Normal view MARC view ISBD view

Food service management

Bhatt, Harish

Food service management Harish Bhatt - New Delhi Crescent Publishing Corporation 2006 - [v], 283 p. ; 23 cm

Also published as: Encyclopaedia of hospitality and tourism management, vol. 3. Includes bibliographical references and index

ISBN: 8183420028

Subjects--Topical Terms:
Food service management

Dewey Class. No.: 642.5 BHA

Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food service management

Find us on the map