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Food science & technology: food preservation and irradiation

Mahindru, S. N

Food science & technology: food preservation and irradiation S.N.Mahindru - New Delhi APH Publishing co 2009 - 7 v(xi, 231 p). : ill. 21 cm

7 Volumes set Vol 1: Food Contaminants-Origin, Propagation & ; Analysis Vol 2: Food Safety (Concept and Reality) Vol 3: Food Preservation and Irradiation Vol 4: Portable Water Vol 5: Food Additives-Characteristics, Detection and Estimation Vol 6: Milk and Milk Products Vol 7: Food and Nutrition Education

ISBN: 9788131304457

Subjects--Topical Terms:
Food contaminants

Dewey Class. No.: 664 MAH.3

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