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Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology edited by Bruce G. Hammond - Boca Raton, FL CRC Press c2008 - 299 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9780849339677

ISSN: 2007021159

Subjects--Topical Terms:
Agricultural biotechnology - Risk assessment
Bacterial proteins
Bacterial Proteins - toxicity
Dietary Proteins - toxicity
Food - Safety measures
Food Contamination - prevention & control

Dewey Class. No.: 363.192 HAM

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