Normal view MARC view ISBD view

Food regulation and trade : toward a safe and open global food system

Josling, Tim

Food regulation and trade : toward a safe and open global food system Timothy Josling, Donna Roberts, David Orden - Washington, DC Institute for International Economics 2004 - 232, [8] p. : ill., ; 23 cm

Includes bibliographical references (p. 207-216) and index

ISBN: 9780881323467

ISSN: 2002192247

Subjects--Topical Terms:
Food adulteration and inspection - Government policy
Food adulteration and inspection - Law and legislation

Dewey Class. No.: 363.192 JOS

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food regulation and trade : toward a safe and open global food system

Find us on the map