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Food properties handbook

Food properties handbook edited by M. Shafiur Rahman - 2nd ed - Boca Raton, FL CRC Press c2009 - xvi, 861 p. : ill. ; 27 cm

Previous ed. has main entry under Rahman, Shafiur. Includes bibliographical references and index

ISBN: 9780849350054

ISSN: 2008019583

Subjects--Topical Terms:
Food - Analysis
Food industry and trade

Dewey Class. No.: 664 RAH

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