Normal view MARC view ISBD view

Food product development maximising success

Earle, Mary D

Food product development maximising success Mary D. Earle, Richard L. Earle and Allan M. Anderson - Cambridge Woodhead 2001 - xi, 380 p. : ill. ; 24 cm

ISBN: 9781845697228

Subjects--Topical Terms:
Food product development

Dewey Class. No.: 664.07 EAR

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food product development maximising success

Find us on the map