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Food preservation techniques

Food preservation techniques edited by Peter Zeuthen and Leif Bøgh-Sørensen - Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2003 - xvii, 581 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780849317576

ISSN: 2005298443

Subjects--Topical Terms:
Food - Preservation
Food - Safety measures

Dewey Class. No.: 664.028 ZEU

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