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Food mycology : a multifaceted approach to fungi and food

Food mycology : a multifaceted approach to fungi and food edited by Jan Dijksterhuis, Robert A. Samson - Boca Raton, FL CRC Press c2007 - 403 p., [9] p. of plates : ill. (some col.) ; 27 cm

Includes bibliographical references and index

ISBN: 9780849398186

ISSN: 2007013028

Subjects--Topical Terms:
Food - Microbiology
Food Microbiology
Fungi
Mycology

Dewey Class. No.: 664.0015795 DIJ

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Food mycology : a multifaceted approach to fungi and food

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