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Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology edited by Casimir C. Akoh and David B. Min - 3rd ed - Boca Raton, FL CRC Press/Taylor & Francis Group c2008 - xiii, 914 p. : ill. ; 27 cm

Includes bibliographical references and index

ISBN: 9781420046632

ISSN: 2007031989

Subjects--Topical Terms:
Biotechnology - methods
Food
Lipids
Lipids - Biotechnology
Lipids - chemistry
Lipids - metabolism

Dewey Class. No.: 612.01577 AKO

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